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Three different combined microwave (MW) drying methods were compared, namely microwave‐assisted vacuum drying (MWVD), microwave‐assisted freeze drying (MWFD), microwave‐enhanced spouted bed drying (MWSD), in terms of drying rate, drying uniformity, product colour, rehydration ratio, retention of β‐carotene and vitamin C, and energy consumption. The drying rate of MWVD and MWSD were much faster than...
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