Search results for: Mario Díaz
LWT - Food Science and Technology > 2015 > 62 > 1 Part 1 > 7-10
LWT - Food Science and Technology > 2014 > 59 > 1 > 1-5
Food Hydrocolloids > 2010 > 24 > 4 > 434-443
LWT - Food Science and Technology > 2015 > 62 > 1 Part 1 > 7-10
LWT - Food Science and Technology > 2014 > 59 > 1 > 1-5
Food Hydrocolloids > 2010 > 24 > 4 > 434-443