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Triggering the switch from growth to lactobionic acid formation in Pseudomonas taetrolens is crucial to attain a high-yield bio-production system. This study elucidates how the growth-coupled and uncoupled lactobionic acid formation ratio can be modulated through the application of temperature-control strategies. Whereas the combination of high initial cell densities with a temperature value of 30°C...
Lactobacillus casei is a well-known lactic acid-producer with substantial industrial interest. Currently, inexpensive lactic acid substrates such as residual yoghurt whey are being increasingly employed as revalorization strategies for such polluting food industry wastes. However, the influence of different bioprocessing conditions on the cellular functionality and physiological status of L. casei...
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