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Phytosterols or plant sterols are important constituents of plant cells. These compounds exert very important biological effects, such as hypocholesterolemic and antioxidant activities. However, the mechanisms of action are yet poorly understood and until now, there is no data related to the effect of phytosterol consumption on the development of cardiovascular diseases. Through extensive literature...
The aim of this study was to investigate the effects of dietary conjugated linoleic acid (CLA) and phytosterol supplementation and their combination on antioxidant enzyme activities and biomarkers of lipid peroxidation in healthy rats. Forty male Sprague–Dawley rats were divided into five groups and received diets supplemented with 2% of soybean oil (group S), safflower oil (group LA) (control), a...
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