Search results for: Qingrong Huang
International Journal of Food Science & Technology > 57 > 10 > 6286 - 6297
Journal of Food Science > 87 > 7 > 2965 - 2979
Starch ‐ Stärke > 73 > 9-10 > n/a - n/a
International Journal of Food Science & Technology > 56 > 8 > 3763 - 3772
International Journal of Food Science & Technology > 56 > 8 > 3784 - 3794
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Journal of Food Science > 85 > 10 > 3355 - 3362
International Journal of Food Science & Technology > 55 > 10 > 3278 - 3288
International Journal of Food Science & Technology > 55 > 5 > 1891 - 1899
International Journal of Rheumatic Diseases > 22 > S1 > 53 - 59
International Journal of Food Science & Technology > 54 > 1 > 149 - 160
Food Hydrocolloids > 2018 > 84 > C > 47-57
Food Research International > 2018 > 111 > C > 351-360
Molecular Nutrition & Food Research > 62 > 13 > n/a - n/a
Polymer Composites > 39 > 6 > 2151 - 2159
Food Hydrocolloids > 2018 > 77 > C > 427-435
Food Hydrocolloids > 2018 > 77 > C > 803-816
Food Research International > 2018 > 105 > C > 140-149
BMC Veterinary Research > 2018 > 14 > 1 > 1-6