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The objective of the work was to study the effect of different non-surface active polysaccharides on the foaming properties of intact and hydrolysed sunflower protein isolate (SP) (degree of hydrolysis of 1.5 and 9.8%) at neutral pH where a limited incompatibility between macromolecules can occur. Foams were obtained by whipping and the overrun, liquid drainage and collapse of the height of foams...
In the present work we have studied the static (film structure and elasticity) and dynamic characteristics (surface dilatational properties) of β-lactoglobulin (βLG) monolayers spread at the air-water interface in the presence of polysaccharides in the aqueous phase, at 20 o C and at pH 7. The measurements were performed on a fully automated Wilhelmy-type film balance. As polysaccharides with...
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