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Emu and ostrich are ratites gaining increasing popularity as sources of low-fat meats. Secondary products of lipid oxidation, such as 4-hydroxy-2-nonenal (HNE), compromise myoglobin redox stability in a species-specific manner. However, the molecular basis of lipid oxidation–induced oxidation in ratite myoglobins has not been investigated. Therefore, our objective was to characterize lipid oxidation–induced...
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