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Salinivibrio genus is commonly found in salted seafood products. In this study, chitinase produced by Salinivibrio sp. BAO‐1801 isolated from salted fermented shrimp was purified and subsequently characterized. The molecular weight of BAO‐1801 chitinase was approximately 94.2 kDa by SDS–PAGE analysis. It was classified as a chitinase C based on homology analysis of its N‐terminal amino acid residues...
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