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A continuous-flow method using a conductometric detector was developed to measure CO 2 resulting from respiration of tomato fruit (Lycopersicon esculentum var. Santa Clara). The fruit are inserted into a 3.4-l vessel and the atmosphere in the vessel continuously monitored for CO 2 , using a closed-loop system. The CO 2 produced from fruit respiration diffuses through a Teflon(R)...
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