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Two experiments were conducted to investigate the influence of age of mature cows (2–4yr, 6–8yr, and 10–12yr cows; n=6 in each) on beef quality. In Experiment 1, Longissimus dorsi (LD) steaks were stored at 3°C for 0–10d. Steaks from more mature cows had an increased (P<0.05) Warner-Bratzler shear force (WBSF) and a slower troponin-T post-mortem degradation. Storage reduced WBSF in all steak samples...
A total of 21 yearling steers (Angus sires crossbreed dams) were allotted to three forage management systems: (a) pasture on Johnstone fescue (G); (b) grain on grass (GG); and (c) grain on grass with zeranol implant, a growth promoter (GGP). After approximately 150 days on experiment (May to October), three randomly selected steers from each dietary group were slaughtered, and composition, sensory...
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