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The possibility of extending the post-harvest shelf-life of apricots (Prunus armeniaca, Búlida) by applying electron-beam ionization at doses of 0.5 and 1.0kGy has been studied. Ionization treatment caused a decrease in the ethylene concentration in the climacteric peak; this effect was more pronounced at the greater dose (1.0kGy). The free 1-aminocyclopropane-1-carboxylic acid (ACC) increased in...
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