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This study explored the antioxidant activities of eight dry fruits (almond, apricot, cashew, figs, peanut, pistachio, raisins, and walnut) against electrochemically generated superoxide anion radical (O2·−) in a cyclic voltammetric cell. The HPLC profiling of phenolic aglycones was carried out to determine the antioxidant compounds present in these extracts. Most of the dry fruits showed strong O2...
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