Search results for: Peng Zhou
Food Chemistry > 2018 > 269 > C > 327-334
Food Hydrocolloids > 2018 > 85 > C > 10-20
Applied Mathematics Letters > 2018 > 86 > C > 173-178
Chemical Engineering Journal > 2018 > 351 > C > 119-126
Materials Letters > 2018 > 228 > C > 175-178
Optik - International Journal for Light and Electron Optics > 2018 > 171 > C > 839-844
Applied Energy > 2018 > 227 > C > 731-741
Biochemical and Biophysical Research Communications > 2018 > 503 > 3 > 2033-2039
Journal of Constructional Steel Research > 2018 > 148 > C > 206-232
Thin-Walled Structures > 2018 > 130 > C > 372-394
Archives of Oral Biology > 2018 > 93 > C > 3-11
Diamond and Related Materials > 2018 > 88 > C > 60-66
Phytochemistry Letters > 2018 > 26 > C > 134-137
Ceramics International > 2018 > 44 > 11 > 12905- 12908
World Neurosurgery > 2018 > 116 > C > 178-181
Progress in Oceanography > 2018 > 165 > C > 287-298
Marine Pollution Bulletin > 2018 > 131 > PA > 163-173