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Proteases are the enzymes responsible for the hydrolysis of complex proteins into simpler units for better digestion and absorption of nutrients. This study was conducted to determine the optimum supplementation level and effects of dietary protease addition in poultry by‐product meal‐based diet (PBM) on growth performance, nutrient digestibility, digestive enzyme activities and physiochemical parameters...
The effect of organic acids (OA) and dicalcium phosphate (Pi) supplementation in the feed of Labeo rohita fingerlings was studied by formulating seven practical diets, designed as D1 with no feed additives {dicalcium phosphorus (Pi) and organic acid (OA) blend} while, D2, D3, D4 and D5 were supplemented with Pi at the graded levels of 5, 10, 15 and 20 g/kg, respectively, whereas D6 and D7 contained...
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