Search results for: Christophe Chassenieux
International Dairy Journal > 2018 > 86 > C > 110-119
Food Hydrocolloids > 2018 > 77 > C > 66-74
Food Hydrocolloids > 2017 > 73 > C > 213-221
Carbohydrate Polymers > 2017 > 174 > C > 517-523
Food Hydrocolloids > 2017 > 70 > C > 114-122
Food Hydrocolloids > 2017 > 70 > C > 88-95
Food Hydrocolloids > 2017 > 66 > C > 27-36
Polymer Bulletin > 2017 > 74 > 6 > 2445-2445
Food Hydrocolloids > 2016 > 61 > C > 740-746
Food Hydrocolloids > 2016 > 61 > C > 433-441
Data in Brief > 2016 > 9 > C > 749-752
Food Hydrocolloids > 2016 > 60 > C > 470-475
Journal of Colloid and Interface Science > 2016 > 476 > C > 222-229
Food Hydrocolloids > 2016 > 56 > C > 417-424
Polymer Bulletin > 2016 > 73 > 10 > 2689-2705
Journal of Materials Science: Materials in Medicine > 2016 > 27 > 5 > 1-7
Carbohydrate Polymers > 2015 > 129 > Complete > 216-223
Carbohydrate Polymers > 2015 > 115 > Complete > 510-515