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Complex coacervates of bovine lactoferrin (LF) and sodium alginate (NaAlg) were prepared aiming to protect the structure and associated function of LF in gastric stage of digestion. The parameters affecting the formation of complex coacervates (pH, LF-to-NaAlg ratio) were optimized using electrostatic charge density, turbidity and yield of the complex coacervates. The breaking down of LF structure...
Spray dried chia seed oil (CSO) microcapsules were prepared by using chia seed protein isolate (CPI), chia seed gum (CSG) and CPI-CSG complex coacervate as shell materials. Release and digestion behaviours of CSO from above capsules were studied. The release and lipolysis of CSO from these microcapsules in simulated oral, gastric and intestinal conditions were found to depend on shell composition...
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