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Physical and chemical blends, that is nanocomposites and hybrids, respectively, of natural rubber (NR) and epoxidized natural rubber (ENR) with polyhedral oligomeric silsesquioxane (POS) at different concentrations are modeled and compared using amorphous cell molecular dynamics (ACMD) and a topology method similar to group additivity contribution methods. Pre‐calculations using topology methods are...
We show that application of high hydrostatic pressure (600 MPa for 15 min) on condensed whey protein (WP) systems (e.g., 80% w/w solids content) results in unexpected structure–function behavior when compared with conventional thermal treatment. Unraveling the relaxation properties in first‐order thermodynamic transitions, the manifestation of glass transition phenomena and the preservation of native...
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