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This study investigates the modulation of antioxidant defence system of Indian mustard (cv. Pusa Jai Kisan) against the arsenic (As)-induced toxicity in 20-day-old plants, exposed to 5 and 25μM As for 96h in hydroponic culture. Reduction in plant growth, measured in terms of root and shoot dry weights, was insignificant with 5μM, but highly significant with 25μM As treatment. Shoots accumulated more...
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