Search results for: Christophe M. Courtin
European Journal of Nutrition > 2016 > 55 > 4 > 1661-1670
Comprehensive Reviews in Food Science and Food Safety > 15 > 1 > 28 - 42
Food Chemistry > 2015 > 187 > Complete > 280-289
Advanced Functional Materials > 25 > 33 > 5343 - 5352
Journal of Cereal Science > 2015 > 65 > Complete > 57-59
Journal of Cereal Science > 2015 > 65 > Complete > 81-87
Journal of Membrane Science > 2015 > 487 > C > 209-220
Food Chemistry > 2015 > 179 > Complete > 296-304
International Journal of Food Microbiology > 2015 > 204 > C > 24-32
Food Hydrocolloids > 2015 > 49 > Complete > 208-215
Trends in Food Science & Technology > 2015 > 43 > 1 > 32-42
Journal of Cereal Science > 2015 > 62 > Complete > 124-133
Food Chemistry > 2015 > 168 > Complete > 183-189
Journal of Cereal Science > 2015 > 61 > Complete > 133-138
BBA - General Subjects > 2014 > 1840 > 10 > 3106-3114
Journal of Functional Foods > 2014 > 10 > Complete > 1-12
Rapid Communications in Mass Spectrometry > 28 > 20 > 2191 - 2200
Food Chemistry > 2014 > 151 > Complete > 421-428
Food Microbiology > 2014 > 39 > Complete > 108-115
Food Chemistry > 2014 > 148 > C > 235-239