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This is a report on multi-mycotoxin occurrence in staple food commodities from Cameroon. Samples, including maize and maize-based products, nuts and nut-based products as well as beer, beverage and soybean were analysed for 320 toxic and potentially toxic fungal secondary metabolites by liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). A total of 69 metabolites...
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