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Saccharomyces cerevisiae cannot utilize cellulose as a carbon source. In nature, cellulose is mainly degraded into glucose by 3 cellulases: endoglucanase II (EG), cellobiohydrolase II (CBH), and β-glucosidase I (BG). A yeast codisplaying these 3 enzymes was constructed by cell surface engineering to directly ferment cellulose into ethanol. The constructed yeast was used to directly ferment newspaper—a...
Cassava (Manihot esculenta Crantz) pulp, produced in large amounts as a by-product of starch manufacturing, is a major biomass resource in Southeast Asian countries. It contains abundant starch (approximately 60%) and cellulose fiber (approximately 20%). To effectively utilize the cassava pulp, an attempt was made to convert its components to ethanol using a sake-brewing yeast displaying glucoamylase...
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