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In the present work, fourteen cultivars of Prunus domestica were analyzed to investigate their phenolic pattern with the purpose of using the leaves as potential resources of bioactive compounds in the pharmaceutical and food industry. Microwave-assisted extraction (MAE), dispersive liquid–liquid microextraction and sugaring-out liquid–liquid extraction techniques were optimized in order to obtain...
Introduction
For the determination of harpagoside and the wide phenolic pattern in Harpagophytum procumbens root and its commercial food supplements, dispersive liquid–liquid microextraction (DLLME), ultrasound‐assisted DLLME (UA‐DLLME), and sugaring‐out liquid–liquid extraction (SULLE) were tested and compared.
Objectives
In order to optimise the extraction efficiency, DLLME and UA‐DLLME were...
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