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In this study, an attempt was made to modify the existing ultrasound method (two-velocities method, TVM) for estimating the proximate chemical composition of meat products by replacing one of the two sound velocity measurements with a measurement of product density at the same temperature (velocity-density method, VDM). Both methods were used to determine the chemical composition of the same five...
Non-destructive ultrasonic methods for testing biological materials are applied in medicine as well as in food engineering to determine the physical parameters and the quality of agricultural products and raw materials such as meat. The purpose of this work was to identify the simplest and the most accurate of five methods for sound velocity determination across the fibers of the porcine longissimus...
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