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In this review, we provide an overview of the methods used to enhance conjugate linoleic acid (CLA) in animal products and the mechanisms through which CLA is synthesized or accumulated in animal products. Linoleic acid is the key precursor of CLA; thus, CLA can be synthesized through conversion of linoleic acid by ruminal bacteria (Propionibacterium) and lactic acid bacteria (Lactobacillus, Lactococcus,...
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