Search results for: Rotimi E. Aluko
Journal of Food Processing and Preservation > 41 > 3 > n/a - n/a
Journal of the Science of Food and Agriculture > 97 > 9 > 2834 - 2841
International Journal of Food Science & Technology > 52 > 5 > 1211 - 1220
Journal of Food Biochemistry > 41 > 2 > n/a - n/a
Food Research International > 2016 > 89 > P1 > 373-381
Innovative Food Science & Emerging Technologies > 2016 > 37 > PB > 253-260
Journal of Functional Foods > 2016 > 24 > C > 196-206
Journal of Food Science > 81 > 5 > H1281 - H1287
Food Hydrocolloids > 2016 > 56 > C > 189-200
Food Chemistry > 2016 > 197 > Part A > 1008-1014
Journal of Functional Foods > 2016 > 22 > C > 20-33
Trends in Food Science & Technology > 2016 > 49 > C > 74-84
Food Research International > 2016 > 81 > C > 91-99
Journal of the American Oil Chemists' Society > 2016 > 93 > 3 > 411-420
Journal of Functional Foods > 2016 > 20 > C > 43-53
Food Chemistry > 2015 > 188 > C > 510-516
Food Research International > 2015 > 77 > Part 1 > 10-16
Food Research International > 2015 > 77 > Part 3 > 549-555
Food Chemistry > 2015 > 185 > Complete > 226-232
Innovative Food Science and Emerging Technologies > 2015 > 31 > Complete > 151-159