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The effects of trans-2-hexenal vapour treatment on Penicillium expansum, patulin content and fruit quality were evaluated in several cultivars of pears (“Abate Fetel”, “Bartlett” and “Kaiser”) and apples (“Golden Delicious” and “Royal Gala”). Fruit, wound-inoculated or non-inoculated, were treated at 20°C with different concentrations of trans-2-hexenal over a 24h period. Blue mould control, ranging...
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