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In recent years, safer methods for the control of fruit postharvest pathogens have been investigated and heat treatment could represent an effective and safe approach for managing postharvest decay such as Monilinia rots. In the present study, the effect of hot water treatment (HWT) (60°C for 30 and 60s) on brown rot was investigated. More specifically, the influence of HWT was determined in in vitro...
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