Search results for: S. Condón
Trends in Food Science & Technology > 2010 > 21 > 5 > 247-255
Innovative Food Science and Emerging Technologies > 2010 > 11 > 2 > 283-289
Innovative Food Science and Emerging Technologies > 2010 > 11 > 2 > 306-313
Innovative Food Science and Emerging Technologies > 2010 > 11 > 2 > 290-298
Food Chemistry > 2010 > 119 > 3 > 1063-1070
International Journal of Food Microbiology > 2010 > 136 > 3 > 381-384
International Journal of Food Microbiology > 2009 > 136 > 1 > 110-118
International Journal of Food Microbiology > 2009 > 135 > 3 > 274-280
International Journal of Food Microbiology > 2009 > 130 > 1 > 49-55
Innovative Food Science and Emerging Technologies > 2008 > 9 > 4 > 477-482
International Journal of Food Microbiology > 2008 > 125 > 3 > 352-356
International Journal of Food Microbiology > 2008 > 124 > 3 > 260-267
European Food Research and Technology > 2008 > 227 > 4 > 1099-1107
International Journal of Food Microbiology > 2007 > 118 > 3 > 304-311
Food Microbiology > 2007 > 24 > 4 > 372-379
International Journal of Food Microbiology > 2007 > 116 > 2 > 228-238
Bioorganic & Medicinal Chemistry Letters > 2007 > 17 > 1 > 34-39