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Water-borne viral diseases pose high risks for public health worldwide. The conventional biological water quality indicators do not provide adequate information about the presence of pathogenic viruses. In this work a cost effective and rapid system is designed for Hepatitis A virus monitoring in food. A sandwich Enzyme Linked Immuno Magnetic assays is proposed. This system is based on the use of...
This overview (with 114 refs.) covers the progress made between 2010 and 2015 in the field of nanomaterial based electrochemical biosensors for pesticides in food. Its main focus is on strategies to analyze real samples. The review first gives a short introduction into the most often used biorecognition elements. These include (a) enzymes (resulting in inhibition-based and direct catalytic biosensors),...
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