Search results for: Byung-Yong Kim
Molecular Nutrition & Food Research > 67 > 12 > n/a - n/a
Angewandte Chemie International Edition > 59 > 51 > 22994 - 22998
Angewandte Chemie > 132 > 51 > 23194 - 23198
Journal of Microbiology > 2019 > 57 > 12 > 1073-1078
Food Science and Biotechnology > 2019 > 28 > 6 > 1723-1731
Journal of the International Society of Sports Nutrition > 2019 > 16 > 1 > 1-10
Food Science and Biotechnology > 2019 > 28 > 5 > 1433-1438
Journal of Microbiology > 2019 > 57 > 1 > 38-44
Journal of Microbiology > 2018 > 56 > 12 > 855-867
Food Science and Biotechnology > 2019 > 28 > 1 > 99-102
Food Chemistry > 2018 > 240 > C > 594-600
Carbohydrate Polymers > 2017 > 178 > C > 41-47
Food Science and Biotechnology > 2017 > 26 > 5 > 1263-1270
Antonie van Leeuwenhoek > 2017 > 110 > 9 > 1133-1148
Food Science and Biotechnology > 2017 > 26 > 3 > 663-670
Food Science and Biotechnology > 2017 > 26 > 3 > 671-678
Limnology and Oceanography > 62 > 2 > 437 - 451
Food Science and Biotechnology > 2017 > 26 > 1 > 129-134
Microbial Ecology > 2017 > 74 > 1 > 116-127
Gut Pathogens > 2016 > 8 > 1 > 1-8