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The objective of the study was to evaluate the effect of feeding carob pods (CARP) on performance of nursing Awassi lambs and their lambs. Thirty ewes with their single lambs were assigned randomly into three dietary diets. Diets were 0 (CARP0), 200 (CARP200), and 400 (CARP400) g/kg of dietary dry matter (DM). The study was lasted for 8 weeks (i.e., 1 week used as adaptation followed by 7 weeks used...
Thirty-three Awassi lambs (18.0±0.86kg initial body weight; 75±2.21days of age) divided equally and were used in a completely randomized design to study the effect of partial replacement of barley grain by carob pods (CARP) on growth performance, carcass characteristics and meat quality. Treatment diets were no CARP (CON), 125g/kg CARP (CARP125), and 250g/kg CARP (CARP250) of dietary dry matter. At...
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