The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Kenaf fiber and corn husk flour were used as reinforcement in a novel biodegradable hybrid bio-composite system. It was investigated how the aspect ratios of kenaf fibers measured before and after passing through extrusion process influence the mechanical properties and the improvement of predicted values obtained by the Halpin–Tsai equation. It was found that considering of the aspect ratio of reinforcement...
The effect of processing temperature on the interfacial adhesion, mechanical properties and thermal stability of bio-flour-filled, polypropylene (PP) composites was examined as a function of five different maleic anhydride-grafted PP (MAPP) types. To investigate the effect on the interfacial adhesion of the composites, the five MAPP types were subjected to characterization tests. The MAPP-treated...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.