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Dynamic changes in total phenolics (TP), total flavonoids (TF), total anthocyanins (TA), two main monomer anthocyanins, cyanidin-3-O-glucoside (C3G) and cyanidin-3-O-rutinoside (C3R), colour and antioxidant activities as well as correlations among these factors were investigated in mulberry wine during alcoholic fermentation. TP and TF increased rapidly from day 0 to 3 and showed unobvious changes...
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