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Two different oligosaccharides were obtained from the Smith degradation of the O-polysaccharide isolated from the lipopolysaccharide of Salmonella Dakar. The structures of these oligosaccharides were investigated by chemical analysis, NMR spectroscopy and MALDI-TOF mass spectrometry. The following structures of these products were determined: α-d-GalpNAc-(1→4)-α-d-Quip3NAc-(1→3)-α-l-Rhap-(1→2)-threitol...
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