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The aim of the present study was to investigate the effects of prepartum reticuloruminal pH values on postpartum pH values of lactating cows at two concentrate supplementation levels. An indwelling pH measurement system with a wireless data transmitting unit was given to 9 heifers and 11 cows orally 2 weeks before expected calving. The pH was measured from week 2 prepartum to week 6 postpartum. Prepartum,...
Seasonal low-input milk production receives increasing interest in Alpine regions. In contrast to typical pasture-based, seasonal milk production regions such as Ireland or New Zealand, the harsher climatic conditions in the Alps require a 5–6 months barn feeding period. In addition, the dairy cow types commonly used in Alpine regions have not been selected under low-input conditions. Among others,...
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