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The brewers’ spent grain (BSG) arabinoxylans (AX) have been described to be composed by a backbone of (β1→4)-linked xylose residues containing only single units of arabinose as side chains. However, this is not in accordance with the structural features of AX from other cereal sources. Aiming to disclose the possibility of additional structural details, fractions enriched in AX were obtained by sequential...
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