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Palm tree peroxidases are known to be very stable enzymes and the peroxidase from the Chamaerops excelsa (CEP), which has a high pH and thermal stability, is no exception. To date, the structural and molecular events underscoring such biochemical behavior have not been explored in depth. In order to identify the structural characteristics accounting for the high stability of palm tree peroxidases,...
Royal palm tree peroxidase (RPTP) is a very stable enzyme in regards to acidity, temperature, H 2 O 2 , and organic solvents. Thus, RPTP is a promising candidate for developing H 2 O 2 -sensitive biosensors for diverse applications in industry and analytical chemistry. RPTP belongs to the family of class III secretory plant peroxidases, which include horseradish peroxidase...
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