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Alginate microcapsule is widely used to encapsulate and protect lactic acid bacteria (LAB). This study aims to design microcapsules with different mechanical strength and clarify their protecting mechanism for Lactobacillus plantarum ST-III under simulated digestive conditions through physical and physiological analysis. By controlling viscosity and gelling ability of alginate solution, a series of...
Correlation between lactic acid bacteria (LAB) survivability and physical properties of microcapsules is critical to revealing the protecting mechanism of microcapsules for LAB. In this paper, five formulae of microcapsules with increasing mechanical strength were chosen to encapsulate Lactobacillus acidophilus CGMCC1.2686 using the method of emulsification/internal gelation. Morphological...
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