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Summary Background Fibers and potassium (K) organic salts in plant foods are liable to affect Ca and Mg balance at digestive and renal levels, respectively. K organic salts could counteract the acidifying effects of western diets and consequences of excess NaCl. Aim of the study To study this question, male rats were adapted to a basal acidifying low-K (LK) diet, or to diets supplemented with a...
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