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The effects of apples on lipid metabolism were studied on 40 male Wistar rats adapted to semi-purified diets containing 0.3% cholesterol. In the experimental 'apple' diet, a part of starch (15%) was replaced by lyophilized apple (Gala variety). In the control diet, 13% of carbohydrate was replaced by a mixture of fructose/glucose/saccharose to match the sugar supply from the apples. The lipid source...
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