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The sensory-chemical profiles of Finnish honeys (labeled as buckwheat, cloudberry-bog, lingonberry, sweet clover, willowherb and multifloral honeys) were investigated using a multi-analytical approach. The sensory test (untrained panel, n = 62) was based on scaling and check-all-that-apply (CATA) methods accompanied with questions on preference and usage of honey. The results were correlated with...
The Finnish varietal honeys are valued specialty foods with unique characteristics, owing to their botanical origin. 1H NMR metabolomics was applied to examine the compositional differences and origin-related markers of naturally complex boreal honeys (buckwheat, clover, dandelion, heather, Himalayan balsam, honeydew, linden, lingonberry, multifloral). Special focus was on the metabolites in aqueous...
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