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The present study investigated the composition and the antioxidative activities of oils from the seeds and the soft parts of a range of northern berries extracted by supercritical CO 2 . The seed oils of the species of Rubus, Vaccinium, Empetrum, Fragaria and Hippophaë were rich in linoleic (18:2n-6, 34–55% of total fatty acids) and α-linolenic (18:3n-3, 29–45% of total) acids with n-6:n-3...
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