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Here we present a comparative study of caprine β- and α s1 -caseins behaviours at the air–water interface and in solution. Both caseins were purified from the milk of a single goat homozygous at the α s1 - and β-Cn loci, with a high degree of purity (98%). Physical measurements (ellipsometry, surface pressure and surface rheology) were performed at the air–water interface, whereas...
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