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The solid-state anaerobic co-digestion (AC) of distiller's grains (DG) and food waste (FW) for biogas production was investigated. The effects of different DG/FW (TS) ratios (10/1, 8/1, 6/1, 4/1, 1/0, and 0/1) were examined. Co-digestion with the above DG/FW ratios was found to be superior to that of mono-digestion. The AC of DG and FW had a good synergistic effect of the lower range of propionate/acetate...
Drying kinetics and quality of Monukka seedless grapes were investigated in an impingement dryer under different drying temperatures (50,55,60 and 65°C) and air velocities (3,5,7 and 9ms −1 ). Results indicated that the effect of drying temperature on drying time was more distinct than air velocity. The moisture effective diffusivity ranged from 1.82×10 −10 to 5.84×10 −10 ms...
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