Search results for: Xinbo Guo
Advanced Functional Materials > 33 > 22 > n/a - n/a
Journal of the Science of Food and Agriculture > 103 > 3 > 1412 - 1420
Journal of Food Processing and Preservation > 46 > 11 > n/a - n/a
International Journal of Food Science & Technology > 57 > 9 > 5801 - 5810
Advanced Functional Materials > 32 > 9 > n/a - n/a
International Journal of Food Science & Technology > 56 > 12 > 6539 - 6548
International Journal of Food Science & Technology > 56 > 8 > 4108 - 4118
Journal of Food Processing and Preservation > 45 > 5 > n/a - n/a
International Journal of Food Science & Technology > 56 > 5 > 2462 - 2470
International Journal of Food Science & Technology > 56 > 1 > 196 - 204
Journal of the Science of Food and Agriculture > 100 > 14 > 5230 - 5238
International Journal of Food Science & Technology > 55 > 9 > 3111 - 3122
Journal of the Science of Food and Agriculture > 100 > 4 > 1694 - 1701
International Journal of Food Science & Technology > 54 > 7 > 2487 - 2493
International Journal of Food Science & Technology > 54 > 3 > 771 - 779
Journal of Food Processing and Preservation > 43 > 1 > n/a - n/a
International Journal of Food Science & Technology > 53 > 12 > 2680 - 2686
LWT - Food Science and Technology > 2018 > 96 > C > 19-25
Starch ‐ Stärke > 70 > 9-10 > n/a - n/a
International Journal of Food Science & Technology > 53 > 2 > 381 - 388