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Reliable quantitative kinetic data on the antioxidant activity of capsaicin (CAP) is lacking, and the antioxidative mechanism of CAP is still unclear. Therefore, an investigation aimed at elucidating the antioxidative sites of CAP that react with chain-propagating peroxyl radicals was undertaken. First, the reaction of CAP with 2,2-diphenyl-1-picrylhydrazyl (DPPH) was investigated, and it was found...
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