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Fermented bovine colostrum rich in bioactive peptides was obtained using Candida lipolytica strains in co‐culture with kefir grains. During fermentation, the pH and total titratable acidity of the product were daily measured. The hydrolysis degree and the electrophoretic pattern of water‐soluble extracts (WSE) of fermented colostrum were analysed. Fractions enriched in peptides with a molecular weight...
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