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The study aimed to evaluate the effect of dietary supplementation with different natural additives (aqueous extracts) on the performance of growing rabbits, the nutritional composition and oxidative stability of their meat and on their hind leg bone traits. For this experiment, 200 New Zealand White rabbits weaned at 30 days of age were randomly allocated into five dietary groups (n=40 rabbits/group)...
The aim was to investigate the effects of three types (A, B and C) of stoned and dehydrated olive pomaces (OPs), differing in olive cultivar, on productive performance and meat quality of growing rabbits. The inclusion of OPs (5%) negatively affected the performance of rabbits as it reduced the feed intake, growth rate, carcass weight and dressing out percentage (P<0.05). Compared with the control,...
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