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A traceability system that enables grain to be traced from its point of origin throughout the supply chain is needed to improve food safety in cereal grains. Food-grade tracers – pill-sized particles with identity information printed on their surfaces – added to grain at harvest have been proposed as a means to realise a grain traceability system. Two types of such tracers (sugar-based and cellulose-based)...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.