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The density, viscosity and hydrogen solubility of selected sugars (l-arabinose, d-galactose, d-maltose and l-rhamnose) were determined at different temperatures (generally 60, 90 and 130°C). The role of internal diffusion resistance in porous catalyst layers for sugar hydrogenation was confirmed by numerical simulations based on kinetic data and physical properties. The simulations suggested the use...
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